“Not Guilty” Chocolate-Chip Cookies

Contributed By: chloecooks
Katie

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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Dessert

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Ingredients

1/3 cup Plus 1/4 cup flour (oat, spelt, etc)
1/8 tsp Salt
1/4 tsp Baking soda
2t To 1/3 cup chocolate chips
2t Brown sugar
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1/2 tsp Vanilla extract
1t Vegetable oil
1-3t Nondairy milk, as needed

Preparation

Preheat the oven to 375 degrees.

1. Mix your dry ingredients, then add in wet.

2. Form cookies and bake 6-7 minutes.

3. Take out when still underdone–they’ll continue to cook while cooling, and so you don’t want them to get hard.

Cook's Notes

Each ball has 23 calories and 0 grams fat if using the fat-free option of Cookie Ball Pops. They’d probably work with whole-wheat-pastry flour too. Feeling decadent? Add some peanut butter! And if you’re feeling really naughty…