Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Other
Actual Cooking Time: 1 hour
Number of Servings: More than 10
Meal Type: Breakfast & Brunch
Entree
Ingredients
1 (32 ounce) package Frozen hash brown potatoes
8 ounces Cooked, diced ham
2 (10.75 ounce) cans Condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups Shredded sharp Cheddar cheese
1 1/2 cups Grated Parmesan cheese
Preparation
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Cook's Notes
Nutrition Information