Sunday, May 11, 2008
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Cold Zucchini Soup

Contributed By: daloeb
Grandma Ann

Cool and creamy. Perfect on a warm night as an appetizer or alongside a burger.

Ingredients

1 Lg. onion, chopped
1 tblsp. Butter or margarine
1-2 Zucchinis, sliced
1 can Fat-free chicken broth
1 cup Fat-free plain yogurt
2 tblsp. Fresh chives

Preparation

Saute onion in butter until golden. Add zucchini and cook 1-2 minutes more. Add chicken broth, cover and cook 5 minutes. Cool, puree in blender. Transfer to bowl, add yogurt and chives and blend. Chill well before serving.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Soups & Stews
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin:
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Make Ahead