Contributed By: Tazbug15Tazbug15
Tuna Cheese Casserole - Fast, easy, cheap and almost no mess.
one 12 ounce Package of egg noodles
one 6 1/2 ounce Can of tuna
one 12 to 15 ounce Can of soup cream of celery
One-half Package frozen peas
2 cups Cheddar cheese
1-2 cups Crushed potato chip enough to cover pan.
Prepare these- Cook noodles and drain.
Drain tuna.
Thaw frozen peas, mix these ingredients and add soup stirring well.
Crush potato chips.
Pour mixture into lightly greased (or sprayed)9X13 pan. Top with cheese and chips and bake at 350 for 15 minutes. OR until cheese is melted.
Commented by: erinreckner
I left out the chips and added carrots. YUM!!!
Commented by: michaellynn75
Everyone like this recipe. We used breadcrumbs instead of potato chips and it worked perfectly. Next time I might used a bit more cheese and mix some in the noodles.
Commented by: jimmy_adams
Everyone in my family liked this recipe. I used a whole bag of frozen peas and only half the cheese. The crushed chips added a nice texture - maybe I'll try the breadcrumbs next time to make it a little healthier.
Total Preparation Time: 15 to 30 minutes Ingredients: Fish Actual Cooking Time: 15 to 30 minutes Number of Servings: 6 Origin: American Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Kids can help make it Kids can help make it Nutrition Content: Good Source of Calcium High Fiber Meal Type: Entree