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Tuna Cheese Casserole

Contributed By: Tazbug15
Tazbug15

Tuna Cheese Casserole - Fast, easy, cheap and almost no mess.

Ingredients

one 12 ounce Package of egg noodles
one 6 1/2 ounce Can of tuna
one 12 to 15 ounce Can of soup cream of celery
One-half Package frozen peas
2 cups Cheddar cheese
1-2 cups Crushed potato chip enough to cover pan.

Preparation

Prepare these- Cook noodles and drain.

Drain tuna.

Thaw frozen peas, mix these ingredients and add soup stirring well.

Crush potato chips.

Pour mixture into lightly greased (or sprayed)9X13 pan. Top with cheese and chips and bake at 350 for 15 minutes. OR until cheese is melted.

Nutrient Information

Calories547
Total Fat23 g
Saturated Fat11 g
Polyunsaturated Fat3 g
Carbohydrates57 g
Protein29 g
Vitamin A180 RE
Vitamin C12 mg
Calcium315 mg
Sodium891 mg
Iron4 mg
Fiber5 g

Recipe Comments

Comment by: erinreckner
I left out the chips and added carrots. YUM!!!
Comment by: michaellynn75
Everyone like this recipe. We used breadcrumbs instead of potato chips and it worked perfectly. Next time I might used a bit more cheese and mix some in the noodles.
Comment by: jimmy_adams
Everyone in my family liked this recipe. I used a whole bag of frozen peas and only half the cheese. The crushed chips added a nice texture - maybe I'll try the breadcrumbs next time to make it a little healthier.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Nutrition Content: Good Source of Calcium
High Fiber
Meal Type: Entree