Contributed By: tamweso411
WWW.CLEANEATINGMAG.COM
Chunky, textured egg salad without mayo. Creamy. Tangy Dijon musterd gives it an added kick.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Lunch
Ingredients
10 Hard-boiled egg whites, diced
1/3 cup Onions, diced
1/2 cup Celery, diced
8 tbsp Dijon Mustard
1 tsp Paprika
1/2 tsp Ground black pepper
Pinch sea salt
Preparation
In a bowl, combine eggs, onions, avocado and mustard. Stir well until mixed. Add paprika, pepper & salt; stir to combine. Leftovers can be stored in regrigerator for 2 to 3 days; don't freeze.
Cook's Notes
1/2 cup equal to 1 serving
Nutrition Information
Calories: 100
;
Total Fat: 4.5g
;
Saturated Fat: 1g
;
Carbohydrates: 6g
;
Protein: 10g
;
Sodium: 300g
;
Fiber: 3g