Preheat the oven to 375. Place frozen, breaded chicken breast in a prepared 9x13 pan. Cook approximately 20-25 minutes or until juices run clear and meat is no longer pink. (Turn the chicken breast after 10 minutes). While chicken is cooking, boil and drain pasta. When chicken is complete, place tomato alfred sauce and milk in a skillet. Whisk until combined. Add chicken and simmer until the sauce is heated through. Serve chicken over pasta. Spoon additional sauce to taste. Bon Appetit!