Contributed By: spiffie101
spiffie101
Macaroni and cheese with tomatoes! :) It's delicious. One of my family's favorites.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 1 hour
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Vegetarian
Meal Type: Entree
Ingredients
1-2 Bricks of yellow cheese, cubed (like Sharp Cheddar, Colby, etc...)
1-2 Medium cans of whole peeled tomatoes, crushed, or diced.
1-2 lbs Elbow or medium shell noodles
Butter
Salt and pepper
1/2 cup Milk
Large oven/baking pan
Preparation
1.) Cook the noodles according to directions. Drain and place in an oven/baking pan.
2.) While noodles cook, cube cheese if necessary. Open all cans of tomatoes.
3.) Mix together the noodles, the cheese, and the tomatoes in the large oven/baking pan.
4.) Add salt, pepper, and butter to taste. Add milk as well.
5.) Bake for 1 hour to 1 hour and 15 minutes. Let cool for 5-10 minutes and enjoy!
Cook's Notes
Nutrition Information