Baked Macaroni and Cheese
Ingredients
1-2 Bricks of yellow cheese, cubed (like Sharp Cheddar, Colby, etc...)
1-2 Medium cans of whole peeled tomatoes, crushed, or diced.
1-2 lbs Elbow or medium shell noodles
Butter
Salt and pepper
1/2 cup Milk
Large oven/baking pan
Preparation
1.) Cook the noodles according to directions. Drain and place in an oven/baking pan.
2.) While noodles cook, cube cheese if necessary. Open all cans of tomatoes.
3.) Mix together the noodles, the cheese, and the tomatoes in the large oven/baking pan.
4.) Add salt, pepper, and butter to taste. Add milk as well.
5.) Bake for 1 hour to 1 hour and 15 minutes. Let cool for 5-10 minutes and enjoy!