Au Gratin Sausage Skillet

Contributed By: eilish
Tastes of Home

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Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Other
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4

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Ingredients

1 pound Smoked kielbasa or Polish sausage, halved and sliced 1/2 inch thick
2 tablespoons Canola oil
1 package (4.9 ounces) au gratin potatoes
2-1/2 cups Water
1 package (8 ounces) frozen California-blend vegetables
1 to 2 cups (4 to 8 ounces) shredded cheddar cheese

Preparation

n a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.

Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted. Yield: 4 servings.

Editor's Note: The milk and butter listed on the potato package are not used in this recipe.