Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: 45 minutes
Number of Servings: More than 10
Meal Type: Breakfast & Brunch
Ingredients
1 pound Sliced bacon, diced
1 Medium sweet onion, chopped
6 Eggs, lightly beaten
4 cups Frozen shredded hash brown potatoes, thawed
2 cups Shredded Cheddar cheese
1 1/2 cups Small curd cottage cheese
1 1/4 cups Shredded Swiss cheese
Preparation
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Cook's Notes
Nutrition Information