Contributed By: czobellA combination of a barley and a vegetable favoutie
1 lb. Beef stew meat, diced small (or hamburger)
1 1/4 c Chopped carrot
1 1/4 Chopped onion
3/4 c Chopped celery
2 c Diced potato
1 Cangrean beans
5 cups Water
1 tsp Parsley flakes
1/4 tsp Pepper
1 tsp Sugar
2 tbsp Beef bouillon powder
1/2 c Pearl barley
2 x 7.5oz. Tomato sauce
Place all ingredients in 5 quart slow cooker. Stir. Cover. Cook on Low for 8 to 10 hours or on Highfor 4 to 5 hours.
Total Preparation Time: 15 to 30 minutes Ingredients: Soups & Stews Number of Servings: 6 Origin: American