Contributed By: mamabutterfly
mamabutterfly
This recipe is not only quick & easy but the most versatile, I know, that everyone loves.<br />
You can cook ahead & after a day at the beach come home & serve with just potato salad & a lettuce & tomato salad.<br />
<br />
Or you can serve it for a special occasion with mashed potatos, carrots, a creamy cucumber salad & cranberry sauce. And of course any leftover cold chicken can be sliced up & put in a sandwich with lettuce & some Miracle Whip or Hellmanns, for a Sunday evening snack.
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Total Preparation Time: 1 hour
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Meal Type: Entree
Ingredients
6 Boneless skinless breasts
1-1/2 cups Seasoned bread crumbs
2 Large eggs
2 Tabs of butter
1-1/2 cup Mazola corn oil
2 tsps Garlic powder
1-1/2 tsp Salt
1 Teflon 10-12 in pan
Preparation
Start with clean,dry chicken cutlets free of any fat or skin.
Season both sides of chicken with salt & garlic powder.
Dip in well beaten eggs.Let excess
egg drip off.
Coat both sides with breadcrumbs.
Lightly shake off any excess breadcrumbs. Preheat pan at medium. Next add oil & butter mixture to heat up.
Before placing chicken in pan,
make sure it is heated up enough by dropping a small piece of breadcrumb in pan to make sure it sizzles.
Place breaded cutlets in pan & fry
from 5 to 8 minutes on each side.
Lift out of pan with a fork by the thin corner of the cutlet so any excess oil drips off.
Place cutlets in an oval dish in a row on their sides.This allows any oil that might be left to drain off rather than letting it sit flat on dish til ready to serve.
Cook's Notes
Nutrition Information
Calories: 396
;
Total Fat: 5 g
;
Saturated Fat: 1 g
;
Polyunsaturated Fat: 1 g
;
Carbohydrates: 22 g
;
Protein: 61 g
;
Vitamin A: 43 RE
;
Vitamin C: 3 mg
;
Calcium: 64 mg
;
Sodium: 1520 mg
;
Iron: 3 mg
;
Fiber: 1 g