Chicken in a Sleeping Bag

Contributed By: jkkh
pillsbury.com

Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Meal Type: Snack

Scroll over the empty stars to rate.
   
  Add a Recipe Comment

Ingredients

• 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
• 8 slices (1 oz each) cooked ham
• 8 slices (3/4 oz each) Swiss prepared cheese product, unwrapped
• 16 frozen breaded wing-shape chicken patties, slightly thawed

Preparation

1. Heat oven to 375°F.

2. If using crescent rolls: Unroll both cans of dough; separate into 8 (4x7 1/2 inch) rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut each rectangle into 4 rectangles, for a total of 8 (4x7 1/2-inch) rectangles.

3. For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches of chicken uncovered. Press sides of sandwich with fork to seal edges.

4. Bake 15 to 17 minutes or until crust is golden brown and chicken is hot.

Cook's Notes

Nutrition Information

Calories: 420 ; Total Fat: 25g ; Saturated Fat: 10g ; Carbohydrates: 28g ; Protein: 21g ; Vitamin A: 4% ; Vitamin C: 0% ; Calcium: 15% ; Sodium: 1030mg ; Iron: 15% ; Fiber: 0g

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.