Meals Matter

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Contributed By: HSlater351
HSlater351

This is a spicy thai twist on chicken noodle soup that my family just loves!

Ingredients

2 teaspoons Peanut oil

2 cloves Minced garlic

2 teaspoons Ground ginger root

1 tablespoon Grated lemon rind

2 teaspoons Crushed red pepper

2 teaspoons Ground coriander

2 teaspoons Ground cumin

1 Skinless, boneless chicken breast halves - sliced into thin strips

1 Onion, thinly sliced

4 cups Water

1 (10 ounce) can Coconut milk

1 tablespoon Chicken base

1 tablespoon Green curry paste

2 tablespoons Chopped fresh cilantro

2 cups Egg noodles

Preparation

In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, 2 minutes. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in water, coconut milk, chicken base, green curry paste and cilantro. Simmer 15 minutes. Add egg noodles and increase temperature to maintain a steady boil. Cook until noodles are tender - approximately 15 more minutes.

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