| 8 oz. | Can refried beans |
| 10 oz. | Can diced tomatoes with liquid |
| 1 tsp. | Chilli powder |
| 1/2 tsp. | Cumin |
| 8 oz. | Pepper jack cheese |
| 8 oz. | Pasteurized prepared cheese product |
| | Corn chips |
In a large pot, heat beans and tomatoes with liquid over medium heat. Add chili powder and cumin and stir until well mixed. Chunk pasteurized prepared cheese product, and grate pepper jack. Add both cheeses to bean mixture and stir over medium heat until cheese is melted. Serve with corn chips.