Contributed By: Rosco Rosco
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Meal Type: Entree
Ingredients
1/4 cup Soy sauce
1/4 cup Olive oil and extra for frying
1/4 cup White wine vinegar
3 Whole cloves garlic
1 Cut-up fryer chicken (8 Pieces)
1-9 oz. Package fresh chinese style noodles
1/4 cup Green soy beans, removed from pod
1 cup Sliced botton mushrooms
1 Carrot, cut in julienne strips
1 Red pepper, cut in julienne strips
3 Green onions, chopped
1/2 t. Crushed red pepper
Preparation
In a 2 qt. bowl combine soy sauce, olive oil, vinegar, and garlic. Toss chicken pieces in bowl until coated and let marinade 20 minutes. Boil noodles and soy beans 3 minutes.Strain and set aside. In a wok or chicken fryer pan place 3 T. olive oil and brown chicken on all sides. Reserve marinade for later use. Cook chicken completely (about 15 minutes). Remove chicken from wok and set aside. In the same pan saute mushrooms, carrots, and red pepper approx. 2 minutes until Al Dente. Toss noodles, soy beans, green onion, red pepper, and chicken into wok. Pour over reserved marinade and cook 1 minute. Serves 4 people.
Cook's Notes
Chicken can marinade from the day before if desired.
Nutrition Information