| 1 | Avocado |
| 2 | Small tomatoes, de-seeded |
| 2 | Green onions |
| 1 | Jalapeno (optional) |
| 3 tbsp. | Olive oil |
| 1/2 | Fresh lime |
| 1/2 tsp. | Chili powder |
| 1/4 tsp. | Oregano |
| | Salt and pepper to taste |
| 4 | Gordita-style tortillas |
| 1 cup | Refried black beans with lime |
| 8 | Eggs |
| 1 cup | Grated cheddar cheese |
| 1/2 | Lime, cut into 4 wedges |
FOR SALSA:
Cut avocados into small chunks. Place in a bowl with chopped, de-seeded tomatoes, chopped green onions,chopped jalapeno(optional), olive oil, 1/2 lime (juiced), spices and salt and pepper to taste. Set aside, but do not refrigerate.
FOR HUEVOS:
Wrap gordita-style tortillas in foil. Heat for 20 minutes at 300 degrees. Open can of beans and heat. Fry 2 eggs per person, to taste.
TO ASSEMBLE: br />
Place heated tortilla on ovenproof plate. Spread with 1/4 cup refried beans. Top with 2 fried eggs, and then sprinkle with 1/4 cup cheese. Repeat with other 3 tortillas. Heat in 350 degree oven until cheese melts.
TO SERVE:
Sprinkle salsa around huevos like confetti. Place lime wedge in center of tortilla.
ENJOY!
I serve this with fresh fruit such as mango, papaya, oranges and coconut for brunch.
For dinners, I marinate hominy with olive oil, soy sauce, lime juice, chives and garlic salt. Serve that with the huevos and a vegetarian tamale, and it is a feast!!!