Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Special Features: Crock Pot
Meal Type: Entree
Ingredients
3 Slice(s) white bread, cut into 1-inch squares
1/3 cup( S) fat-free skim milk
3 Medium carrot(s)
2 Small onion(s)
1 stalk( S) celery, coarsely chopped (medium)
1 pound( S) uncooked ground turkey breast
1 Large egg(s)
1/4 tsp Table salt
6 Small uncooked red potatoes, scrubbed and halved
1/2 pound( S) cremini mushrooms, fresh, sliced
Preparation
Place the bread in a large bowl. Pour the milk over the bread and let stand 10 minutes.
Coarsely chop 1 of the carrots and cut the remaining 2 carrots into 2-inch chunks. Coarsely chop half of 1 onion and slice the remaining onions. Set aside the carrot chunks and sliced onions.
Place the chopped carrot, chopped onion, and celery in a food processor; pulse until finely chopped. Transfer to the bowl with the bread mixture. Add the turkey, egg, and salt; mix with hands until combined. Shape the mixture into an oval loaf and place in a slow cooker.
Arrange the potatoes, mushrooms, and reserved carrot chunks and onion slices around the meatloaf. Cover and cook until the meat and vegetables are fork-tender, 4–5 hours on high or 8–10 hours on low.
Transfer the meatloaf to a platter and cut into 6 slices. Spoon the vegetables around the meatloaf. Yields 1 slice meatloaf and 1/6 of vegetables per serving.
Cook's Notes
Nutrition Information