Chicken Ole with Aioli Mole

Contributed By: taig4@mac.com
Roxanne

Spicy crunchy chicken with a unique fruited mayonnaise

Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Nutrition Content: Good Source of Calcium
High Fiber
Meal Type: Entree

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Ingredients

1 Egg, beaten
4 tbsp Orange marmalade
1/2 tsp Chili powder
3/4 cup Finely chopped roasted almonds
4 Skinless boned chicken breast halves
3/4 cup Sour cream ( reduced fat)
1/4 cup Mayonnaise ( reduced fat)
1 Orange, peeled, sectioned and chopped
1/4 cup Finely chopped bittersweet or semi-sweet chocolate
2 tbsp Minced green onion
1 tbsp Snipped mint leaves
1 Jalapeno pepper, seeded and minced (optional)
Garnish- lettuce

Preparation

Mix together the egg, marmalade, and chili powder in a shallow dish. In another shallow dish place the nuts. Dip the chicken in the egg mixture then coat with the nut mixture. Place on a broiler rack and broil 5 inches from the heat for 5 minutes. Turn and cook 5 minutes more or till the chicken tests done. Place the chicken on a platter. Mix together the rest of the ingredients till well blended. Put into a bowl and place on the platter. Garnish the platter with lettuce.

Cook's Notes

Nutrition Information

Calories: 531 ; Total Fat: 30 g ; Saturated Fat: 8 g ; Polyunsaturated Fat: 6 g ; Carbohydrates: 33 g ; Protein: 37 g ; Vitamin A: 119 RE ; Vitamin C: 23 mg ; Calcium: 167 mg ; Sodium: 224 mg ; Iron: 3 mg ; Fiber: 5 g

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