Asian Style Chicken Stew

Contributed By: taig4@mac.com
Roxanne

Wonderful aromatic stew brimming with oriental flavors

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Soups & Stews

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

1 pound Boned skinned chicken thighs, cut into 2 inch pieces
2 tbsp Flour
1 tbsp Sesame oil
1/2 pound Ground pork, crumbled
1 Large clove garlic, minced
1 tsp Minced ginger root
1 can ( 14.5 ounces ) chicken broth(low sodium)
2 tbsp Soy sauce
1 tbsp Rice wine vinegar
1 tsp Honey
1 tsp 5 spice powder
1/4 cup Catsup
1/4 tsp Crushed red pepper
1 can ( 14 ounces) baby corn, drained
2 cups Shredded spinach leaves
1 Green onion, sliced
1/4 cup Sliced water chestnuts
1 Tomato, chopped
2 tbsp Snipped cilantro
4 cups Hot cooked rice

Preparation

Shake the chicken pieces in the flour to coat evenly.Heat the oil in a large skillet. Brown the chicken pieces, then remove to a plate. Add the ground pork, garlic, and ginger root to the skillet and cook 3 minutes. Add back the chicken along with the next 6 ingredients. Bring to a boil, lower the heat and cover. Simmer 20 minutes or till the chicken is tender, stirring occasionally. Stir in the rest of the ingredients except rice. Heat through. Mound the rice in a serving dish and spoon stew over top.