Bangkok Broccoli Salad

Asian flavors dress up this old vegetable favorite

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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Salads & Dressings

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Ingredients

1 pound Broccoli flowerets, cooked til crisp tender
1 Large mango, peeled, thinly sliced
1 Large green onion, sliced
1/3 cup Chopped roasted peanuts
1/3 cup Sliced water chestnuts
2 tbsp Each mint and basil leaves
Dressing
1/4 cup Plain yogurt
1 tbsp Sesame oil
1 tbsp Creamy style peanut butter
1 clove Garlic, crushed
1 tbsp Lime juice
1 tbsp Seasoned rice wine vinegar
1/4 tsp Crushed red pepper
Garnish- toasted coconut

Preparation

Arrange the broccoli and mango slices in a serving dish. Top with the onion, peanuts, water chestnuts, mint and basil. Mix together the ingredients for the dressing in a bowl till well blended. Spoon over the salad. Serve garnished with the coconut.