Pre-heat oven to about 350 degrees. In bottom of large deep casserole dish, form fit one pie crust into bottom of dish. Lightly brown in oven for approx. 8 to 10 minutes. Allow to cool. In large mixing bowl, mix together all ingredients with the exception of the remaining pie crust. Poor into dish over browned pie crust. Place remaining pie crust ontop of dish and flute edges if desired. Using a sharp knife, make about 4 slashes on top to allow steam to escape. Using small strips of alluminum foil, wrap edges of pie crust gently for the first half of baking... remove for second half to brown. Pot pie should be cooked all together a total of about 30 minutes or until crust is golden brown in center. Allow to cool slightly before dipping.