Yogurt And Lemon Dressing

Contributed By: mbligh
epicurious.com

Recipes don't get any easier than this.

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients:
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead
Meal Type: Salads & Dressings

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

1/2 cup Plain low-fat yogurt
2 tbsp Freshly squeezed lemon juice
1/4 tsp Lemon Zest salt or fine sea salt

Preparation

In a small jar with a lid, combine the yogurt, lemon juice and salt. Cover with lid and shake to blend. Taste for seasoning. The dressing can be used immediately. (Store dressing in the refrigerator for up to one week. Shake to blend before using).

Cook's Notes

I doubled the recipe - using a 7 oz carton of Greek yogurt and a bit over 4 Tbsp of fresh lemon juice. I used the fine sea salt (couldn't find the Lemon Zest salt at my local Safeway).