Contributed By: susanray
susanray
savory layered chicken pie with a Mexican flair
|
|
Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 45 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
1 (9") unbaked piecrust
1/2 cup Chopped onion
2 Garlic cloves, minced
2 tbs Canola oil
2 tbs Chili powder
1 1/3 cups Cooked chicken, diced
3/4 tsp Salt
2 Medium tomatoes, peeled, seeded & chopped
1/2 cup Sliced black olives
1 cup Sour cream
2/3 cup Mayonnaise
1-2 tbs. Jalapeno peppers, minced
1 1/2 cups Sharp cheddar cheese, grated
2 tbs. Chopped cilantro
Preparation
Preheat the oven to 400 degrees. Bake piecrust for 15 minutes and remove from the oven. Reduce the oven temperature to 375 degrees.
heat the oil and cook the onion and garlic in a large skillet until softened. Add the chili powder, chicken and salt and mix well. Remove from the heat and placed in piecrust. Top with diced tomatoes and jalapenos. Mix together the sour cream and mayonnaisein a small bowl and spread over the top, spreading to the edges of the crust. Cover with grated cheese.
Bake for 25-30 minutes until the top is golden brown. Cool for 5 minutes before serving. Sprinkle with chopped cilantro.
Cook's Notes
Nutrition Information
Calories: 636
;
Total Fat: 53 g
;
Saturated Fat: 16 g
;
Polyunsaturated Fat: 15 g
;
Carbohydrates: 22 g
;
Protein: 21 g
;
Vitamin A: 285 RE
;
Vitamin C: 12 mg
;
Calcium: 277 mg
;
Sodium: 928 mg
;
Iron: 2 mg
;
Fiber: 3 g