| 1 can | Artichokes (non-Marinated) |
| 1 cup | Hellman's Mayonaise |
| 1 cup | Grated Parm Cheese |
| 6-8 cloves | Garlic |
In a food processor, chop artichokes and garlic. Stir in Mayo and Cheese. Bake at 375. until browning starts, about 35-40 minutes. Serve with Triscuits, crackers or French bread.