Asian Chicken-Noodle Bowl

Contributed By: Jinnie
Tyson Foods

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Soups & Stews

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Ingredients

3/4 teaspoon Asian five-spice powder
1/4 teaspoon Pepper
1/8 teaspoon Salt
1 pound Tyson® Fresh Boneless, Skinless Chicken Thighs
2 teaspoons Vegetable oil
2 Large cloves garlic, finely chopped
3 (14.5 ounce) cans Low-sodium chicken broth
1 tablespoon Soy sauce
1 (9 ounce) package Fresh angel hair pasta
1 (6 ounce) bag Baby spinach

Preparation

Combine five-spice powder, pepper, and salt in cup. Rinse chicken; pat dry with paper towels. Cut into 1-inch pieces. Rub spices onto chicken. Wash hands.

Heat oil in 2-quart stockpot. Add chicken and cook over medium-high heat until browned on all sides, about 5 minutes.

Add garlic to pot and cook until fragrant, 1 minute. Add chicken broth and soy sauce; cover and bring to boil. Uncover, reduce heat to a simmer, and cook 3 minutes. Add pasta; simmer 1 minute. Add spinach; stir just until wilted. (Refrigerate leftovers.)