Print Steak with roasted garlic and chili rub

Contributed By: laurelbug
Weight Watchers

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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)

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Ingredients

4 clove( S) garlic clove(s), unpeeled (medium)
1 tsp Chili powder
1/2 tsp Durkee Ground Cumin Seed, or other brand
1/4 tsp Dried oregano
1/4 tsp Table salt
1 pound( S) lean sirloin beef, boneless, trimmed of all visible fat

Preparation

Preheat the oven to 400°F. Wrap the garlic in foil and place on a baking sheet; roast until softened, 10–12 minutes. Remove the garlic from the oven. Spray the broiler rack with nonstick spray; preheat the broiler.

When cool enough to handle, squeeze the garlic from its papery skin into a small bowl. Add the chili powder, cumin, oregano, and salt; stir and mash together. Rub the steak on both sides with the garlic and chili mixture.

Increase the oven temperature to broil. Broil the steak 4 inches from the heat until done to taste, about 5 minutes on each side for medium.