Contributed By: kittie
Dorothy H.
Great Crock Pot recipe
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Total Preparation Time: 15 to 30 minutes
Number of Servings: 8
Origin:
Meal Type: Soups & Stews
Ingredients
2 lbs Stew meat
6 Carrots, cut up
8 Celery stalks, cut up
2 Onions, chopped
2 Medium potatoes , chopped
1/2 cup Red wine
1 tablespoon Salt
3 tablespoons Minute tapioca
1 can Cut up tomatoes
1 Slice of bread
Preparation
Put all ingredients in a slow cooker or a round roasting pan. Cover and cook 5 hours at 275 degrees. Can be topped with Bisquick dumplings
Cook's Notes
Nutrition Information
Calories: 326
;
Total Fat: 14gms