Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 45 minutes
Number of Servings: 6
Special Features: Make Ahead
Nutrition Content: High Fiber
Meal Type: Entree
Ingredients
4 cups Cooked chicken
1 can (4 oz.) mushrooom stems and pieces
1 can (8 oz.)water chestnuts
2/3 cup Blanched whole almonds
1/2 cup Chopped onion
Paprika
1/4 cup Butter
1/4 cup All-purpose flour
1/2 tsp. Salt
1/4 tsp. Pepper
1 cup Chicken broth
3/4 cup Milk
2 tablespoons Dry white wine
Preparation
Cut up chicken. Drain mushrooms and water chestnuts. Cut water chestnuts in halves. Spread chicken in ungreased 2 qt. casserole. Top with mushrooms, water chestnuts, almonds, and onion. Spread with remaining chicken.
Make wine sauce:
Melt butter in sauce pan over low heat. Stir in flour, salt, and pepper. Still constantly untils smooth and bubbly; remove from heat. Stir in broth and milk. Heat to boiling and stir 1 minute. Remove from heat. Stir in wine.
Pour Wine Sauce over top of chicken and sprinkle with paprika. Bake uncovered in 350 degree oven for 45 minutes.
Cook's Notes
Nutrition Information
Calories: 650
;
Total Fat: 41.5 g
;
Saturated Fat: 11.5 g
;
Polyunsaturated Fat: 2.2 g
;
Carbohydrates: 41 g
;
Protein: 27 g
;
Vitamin A: 297 IU
;
Vitamin C: 4 mg
;
Calcium: 84 mg
;
Sodium: 1295 mg
;
Iron: 2.6 mg
;
Fiber: 5 g