Contributed By: pratt2740
Paula Deen's website
This was absolutely delicious and easy to make.
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Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Actual Cooking Time: 45 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead
Meal Type: Appetizers
Ingredients
1/4 cup Butter
2/3 cup Chopped red bell pepper
1 pound Medium fresh shrimp, peeled, deveined, and coarsely chopped
1/3 cup Sliced green onions
1 cup Sour cream
1 cup Shredded Parmesan
1 cup Shredded mozzarella
1/2 cup Mayonnaise
Pinch salt
Pinch cracked black pepper
Assorted crackers, for serving
Preparation
Preheat the oven to 350 degrees F.
In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.
Cook's Notes
You can make this low fat by using fat free sour cream, light mayo, and low fat cheese. I used half the amount of butter.
Nutrition Information