Contributed By: rebakay
Taste of Home
Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they’re a cinch to make!
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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Egg & Cheese
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Meal Type: Breakfast & Brunch
Ingredients
16 Fresh asparagus spears, trimmed
1 Medium sweet red pepper, cut into 16 strips
8 ounces Havarti cheese, cut into 16 strips
8 Thin slices deli ham or prosciutto, cut in half lengthwise
16 Whole chives
Preparation
1. In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
2. Place an asparagus spear, red pepper strip and cheese strip on each slice of ham. Roll up tightly; tie with a chive.
Refrigerate until serving.
Cook's Notes
1 serving = 4 roll ups
Nutrition Information
Calories: 276
;
Total Fat: 20
;
Saturated Fat: 12
;
Carbohydrates: 8
;
Protein: 24
;
Sodium: 180
;
Fiber: trace