Meals Matter

Grilled Lamb Chops with Lemon Yogurt Sauce

Contributed By: marie1
Martha Stewart Living

Ingredients

1 cup Whole-milk plain yogurt

1 tablespoon Freshly squeezed lemon juice

1/8 tsp Paprika

1/8 tsp Ground cumin

8 Rib lamb chops

1 1/2 tsp Coarse salt

1/2 tsp Freshly ground pepper

Mint sprigs for garnish (optional)

Preparation

Make the yogurt sauce: Combine the yogurt, lemon juice, paprika, and cumin in a small bowl, and set aside in the refrigerator.


Make the chops: Heat the grill to medium heat. Sprinkle chops with salt and pepper, and grill until cooked through, 5 to 6 minutes per side. Serve with the reserved yogurt sauce and mint sprigs if desired.

Cook's Notes

Low-fat plain yogurt can also be used.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Other
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree