Beef Satay with Peanut Sauce

Contributed By: marie1
Real Simple

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 1 hour
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Asian
Meal Type: Appetizers

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

1/2 cup Smooth peanut butter
2 tsp Soy sauce
2 tsp Balsamic vinegar
1 t Fresh lemon juice
1 .92 oz Package Good Seasons Roasted Garlic salad-dressing mix
1 lb Presliced sirloin
1 t Sesame oil
Wooden skewers soaked in water

Preparation

In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.

If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.