Contributed By: chasityc
allrecipe
Easy, weird ingredients but taste awesome.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Actual Cooking Time: 1 hour
Number of Servings: 6
Special Features: Make Ahead
Vegetarian
Ingredients
1 tablespoon Vegetable oil
1 Onion, chopped
4 cloves Garlic, minced
3 cans Black beans, drained
2 cups Water
3 tablespoons Chili powder
2 teaspoons Ground cumin
4 teaspoons Prepared mustard
1 pinch Cayenne pepper, or to taste
3 tablespoons Soy sauce
4 cups Cooked and mashed sweet
Potatoes
12 (10 inch) flour tortillas, warmed
8 ounces Shredded Cheddar cheese
Preparation
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat oil in a medium skillet, and saute onion and garlic until soft. Stir in beans, and mash.(Sometimes I use the food processor to make the mashing easier of the beans) Gradually stir in water, and heat until warm. Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
3. Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up tortillas burrito style, and place on a baking sheet.
4. Bake for 12 minutes in the preheated oven, and serve.
Cook's Notes
Nutrition Information