7-Up Pound Cake

Contributed By: earchie
Family Recipe

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Total Preparation Time: 2 hours
Ingredients:
Actual Cooking Time: 1.5 hours
Number of Servings: More than 10
Meal Type: Dessert

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Ingredients

2 sticks Margarine
½ cup Vegetable shortening
3 cups Sugar
5 Eggs
1 tsp Lemon extract
3 cups All-purpose flour
1 cup 7-up
¾ cup Powdered sugar
4 tsp Lemon juice

Preparation

Cream margarine and shortening with sugar. Add eggs, one at a time, beating well after each addition. Add lemon extract. Add flour and 7-up, alternately beating after each addition. Bake in a greased and floured tube pan at 300° for 1 ½ hours or until cake tests done.

Glaze

Mix powdered sugar and lemon juice and pour over cake. (I sometimes double the glaze.)