Saucy Coconut Shrimp

Contributed By: thelinden
kraftcanada.com

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Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Entree

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Ingredients

1 tsp Oil
1/2 lb (225g) uncooked deveined peeled medium shrimp
2 cloves Garlic, minced
1 tsp. Crushed red pepper flakes
1/4 cup Canned light coconut milk
3 tbsp Crunchy peanut butter
3 tbsp Lime juice
2 tsp Light soy sauce
1/4 cup Thin mango slices

Preparation

HEAT oil in medium skillet on medium-high heat. Add shrimp; cook 1 min. Stir in garlic and crushed pepper; cook and stir 1 to 2 min. or until shrimp turn pink. Transfer to bowl; cover to keep warm.

ADD all remaining ingredients except mangos to skillet; cook on low heat 3 to 4 min. or until peanut butter is melted and sauce is well blended, stirring frequently. (Do not bring to boil.)

STIR in shrimp and mangos; cook 2 to 3 min. or until heated through, stirring frequently.