Contributed By: caproviders Kathy
An easy way to eat your vegetables
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Nutrition Content: Good Source of Calcium
Meal Type: Snack
Ingredients
1 c. Shredded cheddar cheese
1/2 c. Finely chopped fresh broccoli
2 tbsp. Picante sauce or salsa
4 Corn or flour tortillas (6 to 7 inch)
1 tsp. Butter, divided
Preparation
1. Combine cheese, broccoli, and picante sauce in small bowl; mix well.
2. Spoon 1/4 of the cheese mixture onto 1 side of each tortilla; fold tortilla over filling.
3. Melt 1/2 tsp. butter in 10 inch nonstick skillet over medium heat. Add 2 quesadillas; cook about 2 minutes on each side or until tortillas are golden brown and cheese is melted. Repeat with remaining butter and quesadillas. Cool completely. Makes 4 servings.
Cook's Notes
Nutrition Information
Calories: 184
;
Total Fat: 11 g
;
Saturated Fat: 6 g
;
Polyunsaturated Fat: 1 g
;
Carbohydrates: 13 g
;
Protein: 9 g
;
Vitamin A: 107 RE
;
Vitamin C: 11 mg
;
Calcium: 256 mg
;
Sodium: 249 mg
;
Iron: 1 mg
;
Fiber: 2 g