Bake salmon until almost done, Remove and spread with mayo, sprinkle with dill if you like dill, and top with fresh grated parmesan cheese to form a topping. Return to oven under broiler and broil until salmon is cooked thru and parmesan cheese is melted and has formed a light golden topping/crust. Remove to plates to serve and garnish salmon with fresh lemon wedges or slices.

When I've been in a hurry and had only frozen salmon I've carefully microwaved the salmon until almost done then proceed with the recipe and finish it in the oven under the broiler.