| 1 dozen | Large green peppers |
| 2-3 | Pkgs frozen chopped spinach |
| 2 cups | Bread crumbs(italian bread crumbs are yummy!) |
| 2 | Eggs |
| 1 cup | Shredded cheddar cheese |
| 1 cup | Shredded mozzerella cheese |
| 1 pkg | Cream cheese |
| | Salt and pepper to taste |
Wash and slice green peppers, clean out. Boil gently in salted water (about 15 minutes) till soft but NOT mushy.
Cook spinach and drain.
Mix all the cheeses together, add the bread crumbs and eggs, mix with hands, add the spinach and salt and pepper.
Mix well with hands til well blended.
Put a fist full of the mixture in each green pepper, mounded slightly.
When on the cookie sheet, place few drops of oil on each pepper.
Bake 325 degrees for 25-30 minutes!
ENJOY!!
*You can lower the fat and calorie content by substituting lower-fat dairy products.