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ARTICHOKE PIE

Contributed By: YAK
YAK

EASY AND ONE EVERYONE ENJOYS

Ingredients

1 package ARTICHOKE HEARTS, FROZEN
4 EGGS
1/2 cup PEPPERONI, DICED
1 cup MOZZARELLA, SHREDDED
1/2 cup GRATED CHEESE
1 PIE SHELL

Preparation

COOK ARTICHOKES, DRAIN AND CUT. BEAT EGGS ADD ALL INGREDIENTS. MIX WELL POUR INTO PIE SHELL. BAKE 375 FOR 45 TO 60 MINUTES. MAY BE FROZEN AFTER BAKED.

Cook's Notes

SERVE AS PART OF ANTIPASTO OR AS A FIRST COURSE.
CAN BE MADE WITH ITALIAN SAUSAGE OUT OF CASING AND BROWNED WITH 1/2 CUP CHOPPED ONIONS, IN PLACE OF THE PEPPERONI.
SERVE AT ROOM TEMP.


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Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: Single
Origin: Italian
Special Features: Make Ahead
Meal Type: Appetizers