Contributed By: YAK
YAK
EASY AND ONE EVERYONE ENJOYS
|
|
Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: Single
Origin: Italian
Special Features: Make Ahead
Meal Type: Appetizers
Ingredients
1 package ARTICHOKE HEARTS, FROZEN
4 EGGS
1/2 cup PEPPERONI, DICED
1 cup MOZZARELLA, SHREDDED
1/2 cup GRATED CHEESE
1 PIE SHELL
Preparation
COOK ARTICHOKES, DRAIN AND CUT. BEAT EGGS ADD ALL INGREDIENTS. MIX WELL POUR INTO PIE SHELL. BAKE 375 FOR 45 TO 60 MINUTES. MAY BE FROZEN AFTER BAKED.
Cook's Notes
SERVE AS PART OF ANTIPASTO OR AS A FIRST COURSE.
CAN BE MADE WITH ITALIAN SAUSAGE OUT OF CASING AND BROWNED WITH 1/2 CUP CHOPPED ONIONS, IN PLACE OF THE PEPPERONI.
SERVE AT ROOM TEMP.
Nutrition Information