Contributed By: YAK
Grandma Sue
Grandma Sue made the Honey balls, every Christmas, She would make them the day prior to Christmas Eve. We would eat the Struffoli after the Christmas Eve Dinner. And always on Christmas Day!
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Origin: Italian
Holiday: Christmas
Meal Type: Snack
Dessert
Ingredients
3 cups Flour
4 Eggs
1/4 cup Olive Oil
1 tbs. Sugar
1/4 tsp. Salt
1 tbs. Lemon peel
Oil to fry with
Preparation
Put all into bowl. Mix and work with hands. Add more flour if needed. cut in small pcs. roll out like a long log. Cut into small rounds. Fry until golden brown.
Add honey over balls and top with conf. sugar.
Cook's Notes
I will sometimes add almond in with the honey.
Nutrition Information