Contributed By: krimkusMother's Cookbook
Relish:
1 tbs White wine vinegar
1 tbs Water
2 tsp Sugar
1/4 tsp Salt
1/2 cup Chopped red onion
1 tbs Minced parsley
1/2 cup Chopped yellow squash
Salmon:
6 Fillets
2 tbs Dijon mustard
2 tbs Honey
Sprinkle fillets with salt and place skin side down on grill. Cover and cook 9 minutes. Combine mustard and honey and brush over fillets. Cover and cook 2 more minutes. Serve with relish.
Total Preparation Time: 15 to 30 minutes Ingredients: Fish Salmon Actual Cooking Time: 15 to 30 minutes Number of Servings: 6 Meal Type: Entree