Contributed By: katnmike999
katmama
This is an all time favorite at all family gatherings. I have worked on it for a year, and finally feel like it can't get any better!
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Nutrition Content: Good Source of Calcium
Holiday: Thanksgiving
Christmas
Meal Type: Appetizers
Ingredients
5 cups Refried Beans
2 8 oz. Pkgs. cream cheese
1 cup Shredded cheddar cheese
1 cup Sour cream
2 tblsp. Milk
2 tblsp. Red chile powder
2 tsp. Garlic salt
1 tsp. Pepper
1/4 tsp. Dried ground oregano
1 cup Chopped tomatoes
1 Lrg. can olives, sliced
7 Green onions sliced thin
1/2 Lime juiced
Preparation
Spread beans in bottom of 9x13" baking dish. In mixer whip together cream cheese, sour cream, milk, chile powder, garlic salt, pepper, cheddar cheese, and oregano. Spread mixture over beans and bake at 350 degrees for 15 minutes. While that is baking, mix your tomatoes, olives, onions and lime juice. Top the bean dip just before serving. Serve with tortilla chips and enjoy!
Cook's Notes
Homemade leftover refried beans taste best, but canned can be substituted!
Nutrition Information
Calories: 192
;
Total Fat: 13 g
;
Saturated Fat: 8 g
;
Polyunsaturated Fat: 1 g
;
Carbohydrates: 12 g
;
Protein: 7 g
;
Vitamin A: 155 RE
;
Vitamin C: 6 mg
;
Calcium: 104 mg
;
Sodium: 432 mg
;
Iron: 2 mg
;
Fiber: 4 g