Preparation:
Preheat oven to 350 degrees F (175 degrees C). Lightly
grease a 9 inch pie plate.
Slice cooked lobster into bite-sized pieces and place at the
bottom of the prepared pie plate.
In a small saucepan, melt the butter, and stir in the flour.
Cook over low heat for 3 minutes. Whisk in heavy cream and
1/4 cup Parmesan cheese. Then, season with salt and pepper
to taste. Cook for another 2 to 3 minutes, stirring
constantly, or until thick.
Squeeze the spinach dry, and spread over the lobster. Pour
the cream sauce over the spinach, and top with mozzarella
cheese, 1/4 cup Parmesan cheese, and bread crumbs.
Sprinkle Old Bay seasoning over the bread crumbs.
Bake in preheated oven for 15 minutes, or until browned and
bubbly.