Contributed By: katnmike999
katmama
Hearty soup that my kids enjoy and like to help make. They love picking toppings for their soup.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Nutrition Content: Good Source of Calcium
High Fiber
Meal Type: Soups & Stews
Ingredients
4 Large potatoes baked
2 t. Onion chopped fine
Salt and pepper to taste
2 cups Chicken broth
1/2 cup Sour cream
Dash of nutmeg
Optional toppings:
Shredded cheese (any flavor)
Bacon bits
Chopped green onion
Chopped fresh chives
Ham chunks
Additional dollop of sour cream
Preparation
Peel baked potatoes. Set two aside for later use in recipe. Chop two into bite sized chunks. In medium sized saucepan heat oil and saute onion until tender. Add bite size potatoes, salt and pepper to taste and saute for one to two minutes or until potatoes are heated through. In blender or food processor blend remaining potatoes and warm chicken broth until smooth. Add to saucepan and add sour cream and nutmeg. Heat through and serve with optional toppings if desired. Serves 4.
Cook's Notes
Nutrient information includes the shredded cheese and green onion optional ingredients.
Nutrition Information
Calories: 357
;
Total Fat: 11 g
;
Saturated Fat: 7 g
;
Polyunsaturated Fat: 1 g
;
Carbohydrates: 54 g
;
Protein: 12 g
;
Vitamin A: 89 RE
;
Vitamin C: 28 mg
;
Calcium: 165 mg
;
Sodium: 652 mg
;
Iron: 3 mg
;
Fiber: 5 g