Buttermilk Blueberry Pancakes

Contributed By: andreahasb
AndreaHasbrouck

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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Meal Type: Entree

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Ingredients

1 cup Low-fat Bisquick Pancake mix
3/4 cup Buttermilk (fat free)
1/2 cup Wheatgerm
1 Egg
1 Banana
2 cups Blueberries

Preparation

Mix all ingredients except blueberries until well blended. Gently fold in blueberries. Pour batter on a well heated and greased with cooking spray electric griddle. When pancakes begin to bubble, flip to cook other side. In about a minute or two remove from griddle and serve. Makes about 7-8 pancakes.

Cook's Notes

This gives you the convenience of a pancake mix but the added nutrition from wheatgerm, buttermilk, bananas and blueberries gives it plenty of fiber, calcium, potassium, and antioxidants. And it is a meal that the whole family enjoys.

Nutrition Information

Recipe Comments

Commented by: victoria23

This recipe is so easy to make for breakfast for your family and kids. I love blueberries in everything I make like pancakes, cakes and sauces.

 

Commented by: dingdong2

I LOVE blueberries in my pancakes and I can't wait to try it because it sounds so wonderful!

 

Commented by: cutiepie

My daughter is 6 1/2 and she loves blueberries in pancakes,but I've never heard of puttung whestgerm in pancakes what a good healthy idea. kids would never know ...