Contributed By: wetzstein
Me
Yummy version of Thai yellow chicken curry. Great with basmatti or jasmine rice.
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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: Asian
Special Features: Simple (6 ingredients or less)
Vegetarian
Crock Pot
Meal Type: Entree
Ingredients
1 lb. Boneless, skinless diced chicken breast
1t Butter
1 Green bell pepper
1 Yellow bell pepper
3 Large potatoes cubed 1.inch.
3 Carrots, chopped
1 Onion, chopped 1/2 inch pieces
2 cans Coconut milk
1/4c Yellow powdered curry (thai or indian)
1/2t Chili powder
1t Dried crushed red pepper flakes
Preparation
Boil potatoes and carrots until tender. Cube chicken and saute in butter in large skillet with onion and chopped peppers. drain and add all into large skillet with coconut milk. Add curry powder, chili powder and crushed red pepper to taste. Heat and simmer 10 min. Serve over rice.
Cook's Notes
Nutrition Information