| 40 | Asparagus spears, trimmed (about 2 pounds) |
| | Cooking spray |
| 1/4 teaspoon | Kosher salt |
| 1/8 teaspoon | Black pepper |
| 2 tablespoons | Butter |
| 2 teaspoons | Low-sodium soy sauce |
| 1 teaspoon | Balsamic vinegar |
Preheat oven to 400 degrees.
Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tender.
Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Serve immediately.