Contributed By: cassandraecurran@hotmail.comPrevention Magazine
3 t Red wine vinegar
2 1/2 t Sugar
1 t Dijon mustard
2 1/2 tsp Olive oil
1 tsp Dried tarragon
1/2 tsp Coarse salt
1 can (14.5oz) cut green beans, drained
1 can (14.5oz) cut wax beans, drained
1 can (15oz) black soybeans, rinsed and drained
1/4 cup Chopped red onion
Tarragon sprigs (garnish)
Whisk together the vinegar, mustard, sugar, oil, tarragon and salt in a medium bowl until the sugar is dissolved. Add the beans and onion, and toss gently to coat with dressing. Season with pepper to taste. Garnish with tarragon.
Makes 8 servings
Total Preparation Time: Less than 15 minutes Ingredients: Bean & Legume Vegetables Salads & Dressings Actual Cooking Time: No Cooking Required Number of Servings: 8 Origin: American Special Features: Quick to Prepare (under 30 minutes) Meal Type: Appetizers