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Halloween Spider Cake

Contributed By: Emma
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When this cake is cut, it spurts green goop.

Ingredients

 BATTER
18 1/4 oz Box white cake mix
1 package (4 servings) green gelatin
 BLACK FROSTING
 Blue food coloring
 Chocolate frosting
 DECORATIONS
4 Black licorice whips
2 Big green gumballs
6 Little gumballs

Preparation

Prepare cake using two 9-inch round cake pans. Cool.


Prepare the gelatin according to package directions. It works best if it is just a little on the soft side.


On a foil-covered cookie-sheet, place one cake layer for the body. Cut a smaller circle out of the center of the layer. Place this smaller round of cake as the spider's head. Fill the hole left in the body layer with gelatin. Place the other cake layer on top of the body and trim cake slightly to shape , if desired.


To prepare frosting, in a mixing bowl, add blue food coloring to the chocolate frosting until black in color. Frost the entire cake black. Cut the black licorice whips in half and insert for the eight legs. Position the gumballs as eyes.

Nutrient Information

Calories413
Total Fat11.4
Saturated Fat2.8
Polyunsaturated Fat2.6
Carbohydrates76.1
Protein4.02
Vitamin A1.14
Vitamin C0.062
Calcium90.0
Sodium408
Iron1.2
Fiber0.635

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 45 minutes
Number of Servings: Single
Origin: American
Special Features: Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Holiday: Halloween
Meal Type: Dessert