Contributed By: daoist56 Philippones
Chicken and Ginger Soup
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Meal Type: Soups & Stews
Ingredients
1 kilo Chicken, cut into small pieces
1 cup Uncooked rice
1 Small onion, chopped
4 cloves Garlic, chopped
1 Root ginger, sliced
6 cups Water or broth
Fish sauce
Cooking oil
Salt to taste (optional)
Chicken bouillon (optional)
1 tsp Minced, fried garlic (for garnish)
1 tsp Scallions (for garnish)
Preparation
In a soup pot, saute garlic, onion and ginger in oil. Add chicken and stir fry with fish sauce until lightly browned. Drain any remaining oil and then add rice. Add water and bring to boil.
Continue cooking, stirring occasionally, until chicken is tender and rice is done (add hot water if necessary). Season with fish sauce and salt, to taste.
Serve with garnish on side or on top.
tip: also good with hot sauce added just before eating.
Cook's Notes
Nutrition Information